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Picture of the end result
Very easy difficulty icon
DIFFICULTY

Very easy

Canarian cuisine icon
CUISINE

Canarian

Prep time icon
PREP TIME

10'

Total time icon
TOTAL TIME

30'

> Main courses

Sopa de puchero

/'Soup from puchero'/ The logical conclusion to every puchero, making soup from it.


Origin

1500s, Canary Islands.


Ingredients for 4 servings


  • Remains from puchero
  • Two handfuls of rice
  • A few leaves of hierbahuerto (also called hierbabuena or menta spicata, a soft variety of mint)


Utensils


>
Kitchen pot


Steps


  1. Remove tomatoes but get the juice from them. Slightly break the pieces of meat with your hands.
  2. Take to a simmer, add rice and count 20'
  3. Serve with a couple leaves of hierbahuerto


Variations




!

NUTRITION FACTS

Per serving
Calories0 kcal
Fat0 g
Carbohydrates0 g
  Sugar0 g
Protein0 g


CULINARY TIP

Hierbahuerto is optional really, but quite traditional in the Canaries.

SERVING TIP

Serve with a lot of bread on the side, and/or a side dish.